Each entree comes with a soup and a dessert

Poached Fish
Filet of hake in dill sauce with parsley potatoes and mixed vegetables

Fish Creole
Filet of hake in Creole style tomato sauce, served with rice and French beans

Grilled Salmon
Filet of salmon in parsley sauce, served with scalloped potatoes and peas

Chicken a la King
Diced chicken in cream sauce with rice, squash, and green beans

Chicken Supreme
Chicken thighs in a mushroom sauce served with noodles & broccoli

Chicken Cacciatore
Chicken thighs in tomato sauce with fusilli noodles & green beans

Roast Turkey
Breast of turkey, stuffing, cranberry, gravy, mashed potatoes and carrots

Roast Beef
Slow roasted AAA inside round, beef gravy, mashed potatoes and peas

Meat Loaf
Home style meat loaf, beef gravy, mashed potatoes and parsnips

Swiss Steak
Charbroiled beef patty in tomato sauce, mashed potatoes and green beans

Bangers and Mash
Tender sausages in gravy, mashed potatoes, mashed carrot and turnip

Braised Liver
Tender beef liver, onions, beef gravy, mashed potatoes, peas and carrots

Veal Cutlet
Breaded cutlet in mushroom & onion sauce, mashed potatoes, & vegetables

Baked Ham
Country Ham in pineapple sauce, scalloped potatoes and cabbage

Roast Pork
Slow roasted leg of pork , pork gravy, mashed potatoes and peas

Salisbury Steak
Charbroiled beef patty, mushroom & onion sauce, mashed potatoes peas & carrots

Beef Stroganoff
Beef slices in sour cream sauce, noodles, parsnips & mixed vegetables